It's mango season! With a huge tree in the yard, we are overrun with mango. What's a girl to do? Make "Mango BBQ sauce" of course!!
Make sure you use ripe mango for this. I used two really ripe mangoes for this bottle.
If you haven't noticed. I don't really do amounts in my recipes unless it is a cake. Cooking is about tasting as you go and finding balance in your creations. On to the recipe!
Mango BBQ sauce
vegetable oil
cumin seeds
fennel seeds
Garlic minced
ginger peeled and minced
onion, finely minced
Hot pepper, minced
mango puree
fresh lime juice
apple cider vinegar
worcestershire sauce
molasses
salt & black pepper
(Brown sugar) optional
Heat vegetable oil and add cumin seeds and fennel seeds. The seeds will pop in the oil. Please be careful. Don't burn. When it is done popping, add onion, ginger, garlic and hot pepper. Cook down to translucent. Do not brown the onions. Add mango and lime juice. Cook down. Add the rest of the ingredients. Taste it. IF needed, add a little brown sugar to balance the flavor.
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