Dilema. No ranch dressing in the house and the kids are freaking out.
Solution: Make my own with items already in the house.
I made a vegan version, but you can easily convert this to a regular version by using buttermilk instead of soy milk and adding a taste of white vinegar at the end. The vegan version is better tho smile emoticon
Recipe:
Apple cider vinegar
Soy milk or rice milk (unsweetened)
Vegan Mayo
(you can make this or buy it at the supermarket. I have an awesome vegan mayo recipe I will share in a later post)
Minced green onion (scallions)
Minced garlic
Minced onion
Parsley
Black pepper
Take about 1/3 a cup of the milk, add a teaspoon of vinegar and let it sit for about 10 minutes so that it will curdle.
Combine mayo (about a cup), herbs and pepper.
Add the cider milk combination to the mayo combination and whisk till incorporated. Cover and refrigerate. Best if left overnight.
Super easy and delicious. The kids were licking their bowls
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