Breakfast is the most important meal of the day. Today I ventured to the South Coast to Worthing Court Hotel and had breakfast at the Hott Pott Cuisine.
Chef owner Joyann Michelle treated me to an "English Breakfast" It consisted of eggs cooked any style, sausage, bacon, toast and baked beans. I had mine sans beans because I'm a New Yorker.
In additon to international fare, she also serves traditional Barbadian dishes like Bul Jol, Bajan bakes, and more. Great food, service, and reasonable prices are sure to keep you happy and coming back for more.
This restaurant is not just for hotel guests. Locals and people staying at other hotels are welcome.Hott Pott Cuisine is open for breakfast, lunch and dinner. Call today and tell Joyann that "The CoconutBaby" sent you.
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