Apple Red Cabbage Slaw with an Orange Kombucha Dressing

Delicious apple slaw with a probiotic kick of Kombucha

• 3 cups coarsely grated red cabbage
• 1 bell pepper, thinly sliced
• red onion, thinly sliced
• green onion, chopped
• 1 apple, grated
• Juice of one fresh orange juice
• 3 Tbs of Kombucha or apple cider vinegar
• 1 Tbs agave nectar
• 1 Tbs dijon mustard
• 2 Tbs olive oil
• Salt and ground white pepper to taste

1. Toss together cabbage, bell pepper, red onion, green onion, and apple in large bowl.

2. Whisk together remaining ingredients in small bowl. Drizzle dressing over cabbage mixture, and toss to combine. Season with salt and pepper, if desired.